Name: Burrata & Basil Caprese Flatbread Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean-Inspired
Ingredients: 2 flatbreads (store-bought naan or pita work well); 1 cup cherry tomatoes, halved; 2 tablespoons olive oil; 2 garlic cloves, minced; Salt and black pepper, to taste; 1 ball fresh burrata cheese (about 4 oz); 1/4 cup balsamic glaze; Fresh basil leaves, for topping; Optional: crushed red pepper flakes

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There’s something comforting and soul-satisfying about a homemade flatbread pizza—especially when it’s topped with creamy burrata, fresh basil, and sweet blistered tomatoes. This Burrata & Basil Caprese Flatbread Pizza is bursting with flavor, freshness, and heart—and I’m so grateful you’re here to share it with me today.

Whether you’re cooking for yourself, your family, or guests, this is one of those dishes that makes you look like a kitchen magician with very little effort. And yes, it tastes just as impressive as it looks.

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Overview of Burrata & Basil Caprese Flatbread Pizza

If you’re craving something that’s easy to pull together but feels restaurant-worthy, this flatbread pizza is your answer. It’s built on a toasty base (hello, store-bought naan or pita!), layered with sautéed garlicky cherry tomatoes, torn burrata, a drizzle of balsamic glaze, and a handful of fresh basil. That’s it—but every bite is loaded with texture and flavor.

Reasons to Love This Recipe

Ready in under 20 minutes
Minimal ingredients with maximum flavor
Feels fancy but is effortlessly simple
Perfect for lunch, dinner, or appetizers
Easily customizable (think roasted veggies, pesto, or olives)

What It Tastes Like

It’s like summer on a crispy flatbread. Roasted cherry tomatoes bring a natural sweetness that pairs perfectly with creamy burrata and a tangy splash of balsamic. The basil lifts everything with its peppery brightness. And that crust? Golden and crunchy. It’s fresh, creamy, and warm—a total flavor celebration.

Benefits of Making This Recipe

Quick & easy: Minimal prep and short cook time.
Vegetarian-friendly: Satisfying and nourishing without meat.
Great for entertaining: Looks impressive but takes little effort.
Mediterranean-inspired: Packed with healthy fats and antioxidants.

If you love this Mediterranean-style vibe, don’t miss my Easy Mediterranean Flatbread with Fresh Herbs for another herb-forward variation!

Ingredients List

To make two flatbread pizzas (serves 2):

2 flatbreads (store-bought naan or pita work perfectly)
1 cup cherry tomatoes, halved
2 tablespoons olive oil
2 garlic cloves, minced
Salt and black pepper, to taste
1 ball fresh burrata cheese (about 4 oz)
1/4 cup balsamic glaze
Fresh basil leaves, for topping
Optional: crushed red pepper flakes for a little heat

Necessary Tools for Preparation

You won’t need anything fancy here, just your basics:

Baking sheet
Skillet (nonstick or cast iron)
Chef’s knife and cutting board
Measuring spoons
Small spoon for drizzling glaze

Possible Ingredient Additions and Substitutions

This recipe is so adaptable. Here’s how you can make it your own:

Additions:

Sliced olives – for a briny kick
Thin red onion – adds sharpness and color
Baby arugula – tossed on after baking for a peppery contrast
Roasted bell peppers – for sweetness and texture

Substitutions:

Mozzarella pearls instead of burrata (if you can’t find burrata)
Gluten-free flatbread for a GF option
Homemade balsamic reduction if you prefer not to buy it
Heirloom tomatoes in place of cherry, especially when in season

Step-by-Step Instructions on How to Make It

Let’s break it down—this recipe is almost too easy.

1. Preheat Your Oven

Preheat your oven to 425°F (220°C). Place your flatbreads directly onto a baking sheet—no parchment needed.

2. Prepare the Tomato Topping

Heat olive oil in a skillet over medium heat. Add the halved cherry tomatoes and minced garlic. Season with salt and black pepper. Cook for 4–5 minutes, stirring now and then, until the tomatoes begin to soften and develop blisters. Your kitchen will smell unreal right about now.

3. Assemble the Flatbreads

Evenly distribute the sautéed tomato mixture over each flatbread. Tear the burrata into pieces and scatter it on top.

4. Bake

Place the flatbreads in the preheated oven and bake for 8 to 10 minutes, until the cheese begins to melt and the edges turn golden and crisp. Watch for those golden brown edges—they’re the best part.

5. Finish and Serve

Remove from the oven, drizzle with balsamic glaze, and top generously with fresh basil. If you like a little kick, sprinkle on some crushed red pepper flakes. Slice, serve, and enjoy immediately.

I promised you versatile, and here’s proof!

Suggestions on What to Serve with Burrata Caprese Flatbread

This dish can totally hold its own—but if you’re building a fuller meal, here are some perfect pairings:

A simple arugula salad with lemon vinaigrette
Roasted veggie skewers on the side
A cup of creamy tomato basil soup
Or, for a protein boost, try this Mediterranean Chicken with Balsamic—the flavors match so beautifully.

Tips for Making the Perfect Flatbread Pizza

These little tweaks can take your flatbread from great to next-level:

Use fresh burrata: The creaminess makes all the difference.
Don’t skip the sauté: Raw tomatoes won’t have the same deep flavor.
Toast your flatbread first for 2 minutes if you want an extra-crispy base.
Add the basil after baking so it stays fresh and bright.
Let the burrata sit at room temp for 10 minutes before using—it spreads more easily and melts better.

Storage Instructions

Got leftovers? Here’s how to save the magic:

Store slices in an airtight container in the refrigerator for up to 2 days.
Reheat in a toaster oven or regular oven at 375°F (190°C) for 5–6 minutes until warm and crispy again.
Avoid microwaving if possible—it softens the crust.

General Information

This recipe is naturally vegetarian, making it perfect for Meatless Monday or as a sophisticated starter for a dinner party. Plus, the ingredients are Mediterranean-inspired, focusing on wholesome fats, fresh produce, and bold herbs.

Want more of that Mediterranean-meets-creamy-burrata goodness? Try this Roasted Tomato Burrata Basil Pasta next—it’s pasta heaven with the same sunny flavors!

Frequently Asked Questions (FAQ)

Can I use mozzarella instead of burrata?

Absolutely! While burrata is creamier, fresh mozzarella (especially mozzarella pearls) is a solid substitute.

Can I make this flatbread ahead of time?

You can prep the tomato mixture ahead and store it in the fridge. Assemble and bake the flatbread just before serving for the best texture.

What’s the best flatbread to use?

Naan is soft and chewy, while pita gets a little crispier. Use whichever you prefer—or even lavash for a thinner base.

Is this recipe freezer-friendly?

It’s best enjoyed fresh. Freezing and reheating can negatively affect the creamy texture of burrata, causing it to break down or lose its signature softness.

Conclusion

This Burrata & Basil Caprese Flatbread Pizza is proof that good food doesn’t have to be complicated. In under 30 minutes and with just a few simple ingredients, you can enjoy a meal that tastes like it came from your favorite restaurant. It’s creamy, crunchy, sweet, tangy, and completely unforgettable.

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Can’t wait for you to give this one a try!

Interactive Elements

Tried this recipe? I’d love to see your take! 💬
Leave a review below and tag your photos on Pinterest so we can celebrate your kitchen wins together. Let’s keep the flavor party going!

Nutritional Information (Per Flatbread, Serves 2)

Calories: 430
Protein: 14g
Fat: 25g
Carbohydrates: 35g
Fiber: 2g
Sugar: 5g

Burrata & Basil Caprese Flatbread Pizza