Burrata & Zucchini Lasagna Roll-Ups with Lemon Pesto Drizzle might just become your new favorite weeknight dinner. Loved by fresh-flavor seekers and comfort food fans alike, this creamy, zesty recipe layers the rich, melt-in-your-mouth goodness of burrata with tender zucchini ribbons and pillowy ricotta, all wrapped in golden baked lasagna noodles. A lemony pesto drizzle ties everything together with bright, herby flair that tastes like summer.
If you’re looking for a lighter take on lasagna—without losing any of the comfort—this is it. It’s fresh but filling, rich but not heavy. And the best part? It’s surprisingly easy to make. This dish makes a lovely main course for guests or a weeknight treat that feels like something special. Let’s dive in and roll up something delicious.
Want more cozy, flavor-packed meals like this one? Sign up today and get them delivered directly to your inbox!
What Makes Burrata & Zucchini Lasagna Roll-Ups So Special
Creamy Layers and Fresh Flavors in Every Bite
This dish hits all the right notes—creamy, tangy, savory, and herbaceous. You get that classic lasagna comfort, but instead of heavy layers, each noodle is rolled individually with fresh zucchini and a garlicky ricotta-Parmesan mix. Once baked to golden perfection, the warm rolls are topped with torn burrata that melts gently into the folds.
Then comes the kicker: a vibrant drizzle of lemon basil pesto. The citrus lifts the dish, the basil keeps it grounded, and the pesto adds that herby zing that pulls everything together. When you take a bite, the mix of melty cheese, bright lemon, and fresh zucchini is anything but boring.
Why Zucchini and Burrata Are a Perfect Pair
Zucchini is the ultimate partner here—it’s light, tender, and easy to slice into long ribbons that layer seamlessly into each roll-up. It doesn’t overpower the dish, yet brings its own delicate freshness that balances the richer cheeses.
Burrata, on the other hand, is the indulgence. Its soft outer shell gives way to a creamy center that oozes when warmed, coating the roll-ups like velvet. Pairing burrata with a mild veggie like zucchini allows its luxurious texture and clean flavor to shine without competition.
How to Make Burrata & Zucchini Lasagna Roll-Ups with Lemon Pesto
The Step-by-Step Assembly Guide
Start by boiling eight lasagna noodles just until al dente—this helps them hold their shape when rolled. Rinse gently under cool water and lay flat on a parchment-lined surface.
Meanwhile, mix the ricotta, grated Parmesan, garlic powder, salt, and black pepper in a bowl. Lay thin zucchini slices (cut lengthwise) over each noodle. Add a couple spoonfuls of the ricotta mix and spread evenly. Starting at one end, gently roll up each noodle and place it seam-side down.
Nestle the roll-ups into a lightly oiled baking dish and brush the tops with olive oil for a beautiful finish. Bake uncovered at 375°F (190°C) for about 20–25 minutes.
As they bake, whip up your drizzle: whisk together basil pesto, fresh lemon juice, zest, and a splash of olive oil until glossy and pourable.
Remove the dish from the oven and top immediately with torn burrata. It’ll melt from the heat of the pasta, blanketing everything with creaminess. Finish with the lemon pesto drizzle and fresh basil leaves.
Crafting the Lemon Pesto Drizzle
This drizzle deserves its own spotlight. You’ll only need four simple ingredients:
- ¼ cup prepared basil pesto
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon olive oil
Whisk until smooth. That’s it. The brightness of the lemon lifts the herby pesto in a way that makes every bite sparkle. It cuts through the creaminess of the cheeses and adds a gourmet touch without any extra work.
Here’s a quick breakdown of the ingredients:
| Ingredient | Quantity | Role |
|---|---|---|
| Lasagna noodles | 8 | Pasta base for roll-ups |
| Zucchini | 1 medium | Light veggie layer |
| Ricotta cheese | 1 cup | Creamy filling |
| Parmesan cheese | ½ cup | Nutty depth |
| Garlic powder | 1 tsp | Boosts savory flavor |
| Burrata | 1 ball (4 oz) | Creamy topping |
| Lemon pesto drizzle | 1/3 cup | Zesty finisher |
| Fresh basil | For garnish | Aromatic freshness |
Tips, Additions & Variations
Ingredient Substitutions and Add-Ins
This recipe is incredibly flexible. Here are some ways to make it your own:
- Cheese Alternative: No ricotta on hand? Try substituting with cottage cheese or herbed goat cheese for a tangy twist.
- Extra Veggies: Try layering in wilted spinach, shredded carrots, or roasted red peppers for added color and flavor.
- Gluten-Free Version: Use gluten-free lasagna noodles or wide strips of grilled zucchini in place of pasta entirely.
Want a summery twist? Skip baking and serve these roll-ups cold as a picnic-ready, pasta salad-style roll-up tray. Drizzle with chilled lemon pesto and top with burrata just before serving.
Tips for Perfect Texture and Flavor
- Zucchini prep: Slice it evenly and thin using a mandoline or sharp knife. For the best texture, lightly salt the slices, let them sit for 10 minutes, and pat them dry to reduce moisture.
- Burrata timing: Don’t bake the burrata. Add it after baking so it melts gently, retaining its luscious creaminess.
- Don’t overfill: Less is more when rolling. A thin layer spreads better and prevents tearing or overflow during baking.
Serving, Storage, and More Burrata Inspiration
What to Serve with These Zucchini Lasagna Roll-Ups
These roll-ups make a beautiful standalone dish, but if you’re serving them for guests, try:
- A peppery arugula salad with lemon vinaigrette
- Crispy garlic bread or focaccia
- Roasted tomatoes or asparagus
- Chilled sparkling water with mint or citrus slices
Pair this dish with:
Easy Burrata Pesto Orzo Salad – It echoes the pesto flavors and makes a perfect cold side. You could even prep both in the same meal prep session!
Storage Tips & Make-Ahead Notes
- Make-ahead: Assemble the roll-ups (without burrata), cover, and refrigerate for up to 24 hours. Bake fresh before serving.
- Keep any leftovers in a sealed container in the refrigerator for up to 3 days. Reheat gently in the oven. Add burrata just before serving if it’s not already on top.
- Freezer note: These freeze well without the burrata. Freeze pre-baked, then thaw overnight and reheat in the oven. Add burrata fresh.
Looking for more burrata-forward favorites? You’ll love:
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 430 kcal |
| Protein | 16g |
| Carbohydrates | 38g |
| Fat | 24g |
| Fiber | 3g |
| Sugar | 3g |
| Calcium | 220mg |
Frequently Asked Questions
Can I use a different cheese if I don’t have burrata?
Yes, fresh mozzarella is a great alternative. Just tear and layer it on top after baking for a similar effect.
What’s the best way to slice zucchini?
A mandoline works best for ultra-thin, even slices. A sharp knife will do, too—just aim for uniform width so they cook evenly.
Can I make this dish without an oven?
Yes! You can prepare the roll-ups and enjoy them cold—perfect for summer. Skip the baking, top with burrata, and chill before serving.
How can I make it more filling?
Mix in some cooked shredded chicken or white beans with the ricotta to boost the protein and make the dish more filling.
Conclusion
Burrata & Zucchini Lasagna Roll-Ups with Lemon Pesto Drizzle bring together comfort and freshness in the most beautiful way. With tender zucchini, creamy burrata, and that unforgettable lemon pesto drizzle, this dish is perfect for summer evenings, dinner parties, or just because you want something special on a Tuesday.
You’ve got a light, satisfying lasagna-inspired meal that’s anything but traditional—and so much better for it.
Craving more? You’ll also love:
- Cacio e Pepe with Burrata & Roasted Garlic
- Heirloom Tomato Whipped Feta Flatbread
- Easy Burrata Pesto Orzo Salad
Interactive Invitation
Tried this recipe? Leave a comment and tell me how it went!
Better yet—snap a photo and tag @recipesrealm on Pinterest. We’d love to see your roll-ups!
For more recipe inspiration like this, subscribe to get fresh, flavorful meals delivered to your inbox.
Burrata & Zucchini Lasagna Roll-Ups with Lemon Pesto Drizzle
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Burrata & Zucchini Lasagna Roll-Ups with Lemon Pesto Drizzle are light, creamy, and packed with garden-fresh flavor. Tender lasagna noodles are layered with ricotta, Parmesan, and thin-sliced zucchini, rolled up, then baked to golden perfection and topped with melty burrata and a zesty lemon pesto drizzle. A comforting yet elegant dish perfect for summer dinners, gatherings, or a cozy night in.
Ingredients
- For the Roll-Ups:
8 lasagna noodles, cooked and laid flat
1 medium zucchini, thinly sliced lengthwise
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and black pepper to taste
1 ball (4 oz) fresh burrata cheese, torn
Olive oil, for brushing
Fresh basil, for garnish
- For the Lemon Pesto Drizzle:
1/4 cup basil pesto
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon olive oil
Instructions
Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
In a mixing bowl, combine ricotta, Parmesan, garlic powder, salt, and pepper.
Lay cooked lasagna noodles flat. Top each with thin zucchini slices and spread ricotta mixture evenly over the top.
Roll up noodles gently and place them seam-side down in the prepared baking dish.
Brush tops with olive oil. Bake uncovered for 20–25 minutes, or until heated through and lightly golden.
Meanwhile, whisk together pesto, lemon juice, lemon zest, and olive oil to make the drizzle.
Remove roll-ups from the oven and immediately top with torn burrata so it melts slightly from the warmth.
Drizzle with lemon pesto and garnish with fresh basil before serving.
Notes
You can prepare the roll-ups ahead of time and refrigerate before baking.
To avoid excess moisture, lightly salt zucchini slices and pat them dry before layering.
Burrata should be added after baking for best texture—don’t bake it directly.
Make it gluten-free by using gluten-free lasagna noodles or veggie “noodles.”
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 roll-up portion (approx. 1/4 of total recipe)
- Calories: 430 kcal
- Sugar: 3g
- Sodium: 460mg
- Fat: 24 g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3 g
- Protein: 16g
- Cholesterol: 45mg