Description

Caprese Flatbread with Whipped Garlic Feta is a fresh, flavorful twist on the classic Caprese salad—topped on crispy flatbread with creamy whipped feta, juicy cherry tomatoes, melty mozzarella, and a sweet balsamic glaze. A summer favorite that’s quick to make and absolutely stunning to serve.

Ingredients

For the Whipped Garlic Feta
½ cup crumbled feta cheese
¼ cup Greek yogurt
1 garlic clove, minced
1 tbsp olive oil
1 tsp lemon juice
For the Flatbread
2 flatbreads or naan
1 cup cherry tomatoes, halved
1 ball fresh mozzarella, torn into pieces
Fresh basil leaves
1 tbsp balsamic glaze (for drizzling)
Olive oil, for brushing
Salt & pepper, to taste

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Instructions

Preheat oven to 200°C (400°F). Line a baking sheet with parchment.
In a food processor or blender, combine feta, Greek yogurt, garlic, olive oil, and lemon juice. Blend until smooth and creamy.
Lightly brush the flatbreads with olive oil and place on the baking sheet.
Spread the whipped garlic feta evenly over each flatbread.
Top with cherry tomatoes and mozzarella. Season with salt and pepper.
Bake for 10–12 minutes, or until the flatbread is crisp and the cheese is melty.
Remove from oven. Add fresh basil and drizzle with balsamic glaze.