Description

This Caramelized Onion & Feta Flatbread with Thyme Honey brings a perfect balance of savory-sweet flavor in every bite. Buttery caramelized onions melt into tangy feta and melty mozzarella, all drizzled with golden honey and thyme over warm, crisp flatbread. Whether you serve it for lunch, dinner, or as a crowd-pleasing appetizer, it’s an easy dish that looks impressive and tastes even better.

Ingredients

Scale

2 tablespoons olive oil
2 large yellow onions, thinly sliced
1 teaspoon salt
1 tablespoon balsamic vinegar (optional)
1 pre-made flatbread or naan
½ cup crumbled feta cheese
¼ cup shredded mozzarella cheese
1 tablespoon fresh thyme leaves (or ½ tsp dried)
1 tablespoon honey

Freshly ground black pepper, to taste

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Instructions

Heat olive oil in a large skillet over medium-low heat. Add sliced onions and salt.
Cook the onions slowly, stirring occasionally, for 25–30 minutes until soft, golden, and caramelized. Optional: stir in balsamic vinegar during the last 5 minutes for extra depth.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and place the flatbread on it.
Spread the caramelized onions evenly over the flatbread. Top with feta, mozzarella, and thyme.
Bake for 8–10 minutes, or until the cheese melts and the flatbread edges are golden brown.