Creamy Basil Burrata Toasts are everything I love in a bite—crunchy, creamy, savory, and kissed with sweet heat. This stunning dish transforms simple ingredients into a flavor-packed, crowd-pleasing appetizer (or snack!) that feels a little fancy but couldn’t be easier to make.
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Overview of Creamy Basil Burrata Toasts
When I first served these creamy burrata toasts at a casual weekend brunch, they disappeared within minutes. That perfect combo of velvety cheese, toasted garlic-rubbed bread, and spicy-sweet honey? Absolute magic.
Creamy Basil Burrata Toasts start with rustic sourdough (or ciabatta) brushed in olive oil and toasted until golden. Each slice is rubbed with fresh garlic, piled with pillowy burrata, a sprinkle of chopped basil, and then finished with a generous drizzle of homemade hot honey.
Why You’ll Love These Burrata Toasts
- Fast & fuss-free: 20 minutes, start to finish.
- Versatile: Works beautifully as an appetizer, brunch item, or even a light lunch.
- Impressive: Burrata always feels like a treat—even though this dish is incredibly simple.
- Flavor-packed: The balance of creamy, spicy, garlicky, sweet, and herby is next-level.
What Do They Taste Like?
In a word—dreamy. Think warm, crispy bread slathered with cool, luscious burrata. The basil adds freshness, while the hot honey delivers just enough sweetness with a subtle fiery kick that lingers.
Honestly, the smell alone when the garlic hits the warm toast is reason enough to make this.
Benefits of This Recipe
- Great for gatherings: Easy to make in batches, yet elegant enough for special occasions.
- Seasonal flexibility: Use fresh herbs or drizzle seasonal honey for year-round variation.
- Protein & flavor without meat: Burrata brings 10g of protein per serving and pairs well with vegetarian spreads.
Ingredients
Here’s everything you need for 4 servings (easily doubled!):
- 4 slices thick-cut sourdough or ciabatta bread
- 1 ball (4 oz) burrata cheese
- 2 tbsp olive oil
- ½ cup fresh basil leaves, chopped
- 1 clove garlic, halved
- Salt & black pepper, to taste
For the Hot Honey:
- 3 tbsp honey
- ½ tsp red pepper flakes
- ½ tsp apple cider vinegar (optional, for tang)
Tools You’ll Need
You won’t need much—another reason this recipe’s a keeper.
- Small saucepan (for the honey)
- Skillet or broiler (for toasting bread)
- Knife & cutting board
- Spoon (for drizzling that glorious honey)
- Tongs or spatula (optional, for handling hot toast)
Ingredient Swaps & Additions
This recipe is wildly customizable. Here are some easy ways to change things up or make it work with what you’ve got on hand.
Substitutions:
- Bread: Use multigrain, baguette slices, or even pita for a twist.
- Basil: Swap with mint, parsley, or arugula.
- Burrata: Substitute with fresh mozzarella, ricotta, or creamy goat cheese if needed.
Additions:
- Roasted cherry tomatoes: Adds a rich, jammy sweetness.
- Avocado slices: For a creamy, green boost.
- Toasted pine nuts or walnuts: A bit of crunch works beautifully here.
- Lemon zest: Brightens the whole bite!
How to Make Creamy Basil Burrata Toasts with Hot Honey
This comes together so quickly—and each step is a chance to build more flavor. Here’s how:
1. Make the Hot Honey
Warm the honey and red pepper flakes together in a small saucepan over low heat. If using apple cider vinegar, add it now for extra tang. Simmer for 2–3 minutes. Remove from heat and let sit—this lets the pepper infuse for even more warmth.
Pro tip: The longer it sits, the spicier it gets! Taste and adjust.
2. Toast the Bread
Lightly coat both sides of each bread slice with olive oil. Lightly toast until golden brown, either in a dry pan or under the broiler. This usually takes about 2–3 minutes per side.
Immediately rub the cut garlic clove over the hot toast. It melts into the bread and gives such a fragrant boost!
3. Assemble the Toasts
Tear burrata gently and spread it over the toast. You can go rustic here—just let it ooze into the crevices. Sprinkle chopped basil, salt, and a crack of black pepper over the top.
4. Drizzle & Serve
Finish each toast with a generous drizzle of your warm hot honey. Serve immediately while the bread is still warm and the cheese softens into it.
What to Serve With Burrata Toasts
These toasts are stars on their own, but here are some ways to turn them into a full spread:
- Pair with a light salad: Try arugula with lemon vinaigrette or a citrus-spinach combo.
- Serve with soup: A creamy tomato or roasted red pepper soup makes a dreamy duo.
- Add fruit: Grapes, melon, or a peach salad bring refreshing contrast.
- Include them on a grazing board: Pair with olives, nuts, and roasted veggies.
Tips for Success
Here’s how to make your burrata toast experience even better:
- Use fresh burrata: It should be soft and creamy—avoid burrata that feels rubbery.
- Toast bread just before serving: The texture matters and stale toast just won’t hit the same.
- Don’t skimp on garlic: It’s subtle but key!
- Balance the honey: Taste it before drizzling. If it’s too spicy, add more honey or a splash of vinegar to mellow it.
How to Store Leftovers
These toasts are best enjoyed fresh—but if you do have leftovers:
- Toasts (unassembled): Store toasted bread in an airtight container at room temp for up to 1 day.
- Burrata: Keep refrigerated and use within 1–2 days once opened.
- Hot honey: Store in a jar at room temperature for up to a month. Reheat gently if needed.
Assembled toasts don’t store well, so only assemble what you’ll eat right away.
General Info About Burrata Toasts
Burrata originated in Italy and is a cheese lover’s dream—its outer shell is mozzarella, but the inside is soft stracciatella and cream. When served on toast, it adds rich flavor and indulgent texture.
Hot honey, on the other hand, is a trendy condiment that’s here to stay. That sweet-heat combo makes anything taste gourmet—and it’s easy to DIY.
Together, they’re a match made in culinary heaven.
Frequently Asked Questions (FAQ)
Can I make these burrata toasts ahead of time?
You can prep the components—toast the bread, make the hot honey, and chop the basil—but assemble just before serving for the best texture.
Is hot honey spicy?
It’s mildly spicy, but you control the heat! Adjust the pepper flakes to taste.
What’s the best bread for this recipe?
Sourdough is my favorite—it holds up to the toppings and has a lovely tang. Ciabatta is also a great option.
Can I use dried basil?
Fresh basil is best here, but in a pinch, you could sprinkle a little dried basil into the hot honey to infuse it with herbal notes.
Is there a vegan option?
You can use vegan burrata or cashew cheese, swap the honey with agave syrup, and you’re set!
Conclusion
Creamy Basil Burrata Toasts with Hot Honey are proof that simple ingredients, when treated with love, can become unforgettable. Whether you’re serving guests or just treating yourself, this recipe delivers big on flavor with minimal effort.
And if you’re anything like me, you’ll find yourself reaching for this again and again—it’s too easy not to fall in love with.
Craving more burrata magic or fresh Mediterranean flavor? Don’t miss these reader favorites:
- Easy Mediterranean Flatbread with Fresh Herbs & Hummus
- Burrata & Basil Caprese Flatbread Pizza
- Warm Burrata & Garlic Roasted Veggie Skillet
They’re just as easy, flavorful, and absolutely gorgeous on the table. Try one next!
Let’s Make This Interactive!
Tried these Creamy Basil Burrata Toasts? I’d love to hear how they turned out!
💬 Leave a comment below, snap a pic, and tag me on Pinterest so we can drool over your creations together!
Nutrition Info (per toast)
Approximate values:
- Calories: 320
- Protein: 10g
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 8g
Creamy Basil Burrata Toasts with Hot Honey
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Creamy Basil Burrata Toasts with Hot Honey are a flavor-packed twist on classic toast—crunchy sourdough, luscious burrata, fresh basil, and a warm, spicy drizzle of homemade hot honey. Simple, elegant, and ready in 20 minutes, this dish is perfect for brunch, appetizers, or anytime snacking!
Ingredients
- For the Toasts:
4 slices thick-cut sourdough or ciabatta bread
1 ball (4 oz) burrata cheese
2 tbsp olive oil
½ cup fresh basil leaves, chopped
1 clove garlic, halved
Salt & black pepper, to taste
- For the Hot Honey:
3 tbsp honey
½ tsp red pepper flakes
½ tsp apple cider vinegar (optional for tang)
Instructions
Make the Hot Honey:
In a small saucepan over low heat, combine honey, red pepper flakes, and optional vinegar. Simmer gently for 2–3 minutes. Remove from heat and let infuse.Toast the Bread:
Brush both sides of each bread slice with olive oil. Toast in a skillet or under the broiler until golden and crisp. While still warm, rub the cut garlic clove over one side of each slice.Assemble the Toasts:
Tear the burrata into pieces and gently spread it over each slice of toast. Sprinkle with chopped basil, salt, and pepper.
Drizzle & Serve:
Finish with a generous drizzle of the warm hot honey. Serve immediately while the toast is still crisp and the burrata is creamy.
Notes
The longer the hot honey rests, the spicier it becomes—adjust red pepper flakes to taste.
For a fun twist, top with roasted cherry tomatoes or a sprinkle of lemon zest.
Toast the bread just before serving to keep it perfectly crisp.
Can be made vegetarian by using plant-based cheese and agave instead of honey
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack, Brunch
- Method: Toasting, Assembling
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 toast
- Calories: 320 kcal
- Sugar: 8g
- Sodium: 2460mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25 mg