Name: Crispy Burrata Arugula Pita Pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean-Inspired
Ingredients: 4 whole wheat pita breads; 1 tablespoon olive oil; 1 cup marinara or pizza sauce; 2 balls burrata cheese, torn into chunks; 1½ cups shredded mozzarella cheese; 1½ cups fresh arugula; 1 tablespoon balsamic glaze (for drizzling); Salt and black pepper, to taste; Crushed red pepper flakes, optional

Description

These crispy burrata arugula pita pizzas are quick, flavorful, and perfectly balanced with creamy cheese, fresh arugula, and a crispy base.

Ingredients

Scale

4 whole wheat pita breads
1 tablespoon olive oil
1 cup marinara or pizza sauce
2 balls burrata cheese, torn into chunks
1½ cups shredded mozzarella cheese
1½ cups fresh arugula
1 tablespoon balsamic glaze (for drizzling)
Salt and black pepper, to taste
Crushed red pepper flakes, optional

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Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Place pita breads on the baking sheet. Brush each pita lightly with olive oil.
Spread marinara sauce evenly over each pita.
Sprinkle shredded mozzarella over the sauce and top with torn burrata.
Bake for 8–10 minutes until cheese is bubbly and edges are crispy.
Remove from oven and immediately top with fresh arugula.
Drizzle with balsamic glaze. Season with salt, black pepper, and red pepper flakes if desired.