Description
This easy Mediterranean flatbread is a quick, colorful burst of flavor! Creamy hummus, crisp veggies, briny olives, tangy feta, and fresh herbs come together on warm, toasty naan or pita for a light, satisfying meal or appetizer. It’s beautiful, nourishing, and ready in just 15 minutes — perfect for weeknights, lunch breaks, or anytime you crave sunshine on a plate!
Ingredients
- Makes 2 flatbreads:
2 naan or pita flatbreads
1 cup hummus (classic or flavored like roasted red pepper)
½ cup cherry tomatoes, halved
½ cup cucumber, diced
¼ cup kalamata olives, sliced
¼ cup red onion, thinly sliced
¼ cup crumbled feta cheese
2 tbsp chopped fresh parsley
1 tbsp chopped fresh dill
Olive oil, for drizzling
Fresh lemon juice, for finishing
Salt & pepper, to taste
Instructions
Warm the flatbreads in a dry skillet, oven, or on the grill until lightly crisped and warm.
Spread the hummus evenly over each flatbread — about ½ cup per piece.
Top with veggies: layer on the cherry tomatoes, cucumber, olives, and red onion.
Add the flavor: sprinkle crumbled feta, fresh parsley, and dill over the top.
Finish strong with a drizzle of olive oil and a squeeze of lemon juice. Season with salt and pepper to taste.
Slice and serve immediately — as a lunch, light dinner, or appetizer board centerpiece!
Notes
Want more protein? Add grilled chicken, falafel, or roasted chickpeas.
Vegan? Use dairy-free feta and vegan naan or pita.
These flatbreads are best fresh, but you can prep the components ahead of time and assemble right before serving.
Try different hummus flavors or herb combinations for new twists!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish, Appetizer
- Method: No-bake, Skillet, Assembly
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 flatbread
- Calories: 370 kcal
- Sugar: 4g
- Sodium: 620mg (estimate depending on hummus and feta)
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg