Name: Marinated Tomato & Basil Feta Toasts
Prep time: 15 min
Cook time: 5 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 4 slices rustic sourdough or multigrain bread; 1 ½ cups cherry tomatoes, halved; 2 tbsp olive oil (plus extra for brushing); 1 tbsp balsamic vinegar; 1 small garlic clove, minced; Salt and black pepper, to taste; ½ tsp dried oregano (optional); ½ cup crumbled feta cheese; Fresh basil leaves, torn

Description

These Marinated Tomato & Basil Feta Toasts bring together juicy, balsamic-infused cherry tomatoes, creamy feta, and fragrant basil on perfectly toasted rustic bread. Quick to prepare and bursting with fresh Mediterranean flavors, this recipe is a simple yet elegant option for brunch, light lunch, or a tasty appetizer. Get ready for an easy, vibrant dish that’s anything but boring!

Ingredients

Scale

4 slices rustic sourdough or multigrain bread
1 ½ cups cherry tomatoes, halved
2 tbsp olive oil (plus extra for brushing)
1 tbsp balsamic vinegar
1 small garlic clove, minced
Salt and black pepper, to taste
½ tsp dried oregano (optional)
½ cup crumbled feta cheese

Fresh basil leaves, torn

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Instructions

In a bowl, combine halved cherry tomatoes, olive oil, balsamic vinegar, minced garlic, salt, pepper, and oregano (if using). Toss gently and let marinate at room temperature for at least 20 minutes.
Brush each bread slice lightly with olive oil. Toast the bread in a skillet or under the broiler until golden and crisp.
Spoon the marinated tomatoes (including juices) generously over the toasted bread.
Top with crumbled feta cheese and torn fresh basil leaves.