Name: Roasted Tomato & Burrata Basil Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-inspired
Ingredients: 4 cups cherry tomatoes, halved; 3 tablespoons olive oil, divided; Salt and freshly ground black pepper, to taste; 3 cloves garlic, minced; 12 ounces pasta (spaghetti or linguine recommended); 1 ball burrata cheese (about 8 ounces); 1/4 cup fresh basil leaves, torn; 1/4 teaspoon red pepper flakes (optional); Freshly grated Parmesan cheese, for serving (optional)

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There’s something about a bowl of pasta that always feels like a hug at the end of a long day. And this Roasted Tomato & Burrata Basil Pasta? This dish is warm, sophisticated, and full of rich flavor—yet incredibly easy to make. Whether you’re cooking for yourself, sharing a romantic dinner, or gathering friends for a casual summer night, this dish brings joy to the table with every creamy, herby, tomato-kissed bite.

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Overview of Roasted Tomato & Burrata Basil Pasta

Let’s talk about what makes this recipe a standout. Roasted tomatoes become sweet, slightly charred flavor bombs after just 25 minutes in the oven. Their juices mix with golden olive oil and minced garlic to create a naturally rich sauce that hugs every strand of spaghetti or linguine. Then comes the burrata—creamy, dreamy, and luxurious—torn and nestled into the warm pasta until it melts just enough to become irresistibly silky.

Why You’ll Love This Roasted Tomato & Burrata Basil Pasta

Easy elegance: It looks like a restaurant dish, but it comes together with pantry staples and fresh produce in under 40 minutes.
Minimal prep: A bit of chopping, a little roasting, and a simple stir—it’s weeknight-friendly without sacrificing sophistication.
Naturally vegetarian: Hearty enough for meatless Mondays but rich enough to satisfy any appetite.
Big flavor, low fuss: Roasting brings depth and sweetness to the tomatoes, while burrata adds creamy contrast and fresh basil lifts every bite.

What It Tastes Like

Imagine twirling your fork through glossy noodles coated in garlic-roasted tomato juice, then catching a ribbon of melted burrata—lightly salty, subtly tangy, and decadently creamy. A flutter of torn basil brings freshness, while red pepper flakes (if you’re in the mood) add the gentlest kick. It’s balanced, bright, and deeply comforting.

Healthful & Happy Benefits

This meal is not only tasty but also packed with wholesome, feel-good ingredients. Tomatoes are rich in antioxidants and Vitamin C, olive oil supports heart health, and fresh basil has anti-inflammatory properties. Burrata, while indulgent, adds protein and calcium. All in all, this pasta makes a nourishing, satisfying meal that won’t weigh you down.

Ingredients for Roasted Tomato & Burrata Basil Pasta

Here’s everything you’ll need to make this fresh and flavorful pasta bowl:

4 cups cherry tomatoes, halved
3 tablespoons olive oil, divided
Salt and freshly ground black pepper, to taste
3 cloves garlic, minced
12 ounces pasta (spaghetti or linguine recommended)
1 ball burrata cheese (about 8 ounces)
1/4 cup fresh basil leaves, torn
1/4 teaspoon red pepper flakes (optional)
Freshly grated Parmesan cheese, for serving (optional)

Pro Tip: Use the ripest cherry tomatoes you can find—they’ll caramelize beautifully in the oven!

Tools You’ll Need

No fancy equipment needed—just these kitchen staples:

Large baking sheet
Parchment paper or foil (for easy cleanup)
Sharp knife and cutting board
Medium pot for boiling pasta
Mixing bowl or large serving bowl
Tongs or pasta fork for tossing

That’s it! Simple tools for an elegant result.

Additions and Substitutions for Roasted Tomato & Burrata Basil Pasta

Want to riff on the original? Here are some ideas:

Ingredient Additions

Spinach or arugula: Stir in a handful while the pasta is still warm for a boost of greens.
Capers or olives: Add a briny twist that pairs beautifully with tomatoes and cheese.
Toasted pine nuts: A bit of crunch and nuttiness adds dimension.

Ingredient Swaps

No burrata? Use fresh mozzarella pearls or ricotta dolloped over the top.
Out of basil? Substitute fresh parsley or chives for a similar brightness.
Gluten-free? Use your favorite gluten-free pasta—chickpea or lentil varieties hold up nicely.
Vegan version? Replace the burrata with a cashew cheese alternative or a spoonful of vegan cream cheese.

I promised you versatile, and here’s proof!

How to Make Roasted Tomato & Burrata Basil Pasta

Let’s bring this beauty to life, step by step:

1. Roast the Tomatoes

Preheat your oven to 400°F (200°C). Cover a baking sheet with parchment paper to make cleanup simpler. Mix the halved cherry tomatoes with 2 tablespoons of olive oil, a bit of minced garlic, and season with salt and pepper to taste. Spread in a single layer and roast for 20–25 minutes, or until the tomatoes are soft, juicy, and just beginning to caramelize around the edges.

The smell when this is in the oven is incredible!!

2. Cook the Pasta

While the tomatoes roast, bring a large pot of salted water to a boil. Boil 12 ounces of pasta following the directions on the package until it’s cooked al dente. Before draining, reserve 1/2 cup of the pasta water—it’s liquid gold for the sauce.

3. Combine Pasta and Tomatoes

Transfer the drained pasta to a large bowl. Add the roasted tomatoes (with all their garlicky, oily juices!) and 1 tablespoon olive oil. Gently toss everything together. Add splashes of the reserved pasta water as needed to loosen the sauce and help it coat every strand.

4. Finish with Burrata and Basil

Break the burrata into large chunks and arrange them over the hot pasta. Sprinkle with torn basil leaves and red pepper flakes if using. Let it sit for a minute so the burrata gently melts into the pasta.

5. Serve and Savor

Plate it up and finish with a sprinkle of grated Parmesan, if desired. Serve immediately and watch it disappear!

What to Serve with Roasted Tomato & Burrata Basil Pasta

This pasta is hearty enough to stand on its own, but here are a few delicious pairing ideas:

Simple arugula salad with lemon vinaigrette
Grilled zucchini or eggplant for a Mediterranean side
Serve with crusty bread to soak up all the delicious sauce.
Chilled fruit salad for a light, sweet finish

If you’re hosting, a pitcher of iced herbal tea or sparkling citrus water makes a great drink option alongside this meal.

Tips for the Best Pasta Every Time

Roast the tomatoes until they blister—that slight char adds tons of flavor.
Don’t skip the pasta water! It’s key to creating that silky, cohesive sauce.
Tear, don’t slice, the burrata. The rustic look is beautiful and helps it melt more evenly.
Add basil just before serving to keep it vibrant and fragrant.
Make it spicy or mild. Control the heat with the red pepper flakes.

These small touches take the recipe from good to restaurant-quality.

Storage Instructions

Have leftovers? (Though I’ll be surprised!) Here’s how to store them:

Keep refrigerated in a sealed container and use within 2 days.
Reheat gently: Warm in a pan over low heat with a splash of water or olive oil.
Note: Burrata won’t be as silky after reheating, but the flavors will still shine.

Unfortunately, this dish doesn’t freeze well because of the fresh cheese and tomatoes, so enjoy it fresh if you can.

General Information About the Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 generous portions
Cuisine: Mediterranean-inspired, Italian-influenced
Dietary: Vegetarian, nut-free

Frequently Asked Questions

Can I use regular tomatoes instead of cherry?

Yes! Just chop them into chunks and adjust the roasting time. Roma or grape tomatoes are especially good swaps.

What’s a good burrata alternative?

Fresh mozzarella is the closest substitute. Ricotta also works if you want a soft, creamy topping instead.

Can I make this ahead of time?

You can roast the tomatoes and cook the pasta ahead, but for best results, assemble everything just before serving to keep the burrata fresh and melty.

How spicy is it with red pepper flakes?

Mild! The 1/4 teaspoon adds warmth without overwhelming heat. Add more or less to taste.

Conclusion

This Roasted Tomato & Burrata Basil Pasta is everything you want in a weeknight dinner—or a dinner party centerpiece. It’s comforting yet fresh, rich but not heavy, and full of vibrant flavors that feel like a celebration of seasonal simplicity.

And it’s incredibly forgiving. Forgot the Parmesan? No problem. Only have linguine? Still amazing. Want to swap in your garden herbs? Do it. This recipe invites creativity and rewards you every single time.

If you’re as smitten with these flavors as I am, you’ll absolutely love these next-level pasta ideas:

Lemon Pesto Pasta with Burrata & Fresh Herbs – a bright, creamy twist that feels like summer in every bite.
Lemon Herb Burrata Spaghetti with Roasted Garlic – cozy, citrusy, and deeply savory with golden roasted garlic.
Spicy Cream Cheese Jalapeño Chicken Spaghetti – for when you’re craving bold, creamy heat with a kick of protein.

Each one brings its own delicious magic—and they all pair beautifully with good company and a big forkful of joy.

Share Your Kitchen Joy!

Can’t wait to hear how it turned out in your kitchen! Did you make any fun additions? Snap a photo and share it on Pinterest—don’t forget to tag me! Your kitchen stories inspire others and help build our warm, delicious little community.

Nutritional Information (Per Serving)

Calories: ~450 kcal
Protein: 14g
Fat: 22g
Saturated Fat: 9g
Carbohydrates: 48g
Fiber: 4g
Sugars: 5g
Cholesterol: 30mg
Sodium: 280mg

Roasted Tomato & Burrata Basil Pasta