Name: Sheet-Pan Zucchini & Chickpea Bake with Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 medium zucchinis, sliced into rounds; 1 can (400g) chickpeas, drained and rinsed; 1 red bell pepper, sliced; 1 small red onion, sliced; 3 tbsp olive oil; 1 tsp dried oregano; 1 tsp smoked paprika; Salt & pepper, to taste; ½ cup crumbled feta cheese; 1 tbsp fresh parsley, chopped (for garnish)

Description

This easy Sheet-Pan Zucchini & Chickpea Bake with Feta is a flavorful, Mediterranean-inspired one-pan dinner packed with roasted vegetables, crispy chickpeas, and creamy feta. It’s wholesome, hearty, and ready in just 35 minutes—perfect for busy weeknights.

Ingredients

Scale

2 medium zucchinis, sliced into rounds
1 can (400g) chickpeas, drained and rinsed
1 red bell pepper, sliced
1 small red onion, sliced
3 tbsp olive oil
1 tsp dried oregano
1 tsp smoked paprika
Salt & pepper, to taste
½ cup crumbled feta cheese
1 tbsp fresh parsley, chopped (for garnish)

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Instructions

Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
In a large bowl, toss zucchini, chickpeas, red bell pepper, and onion with olive oil, oregano, paprika, salt, and pepper.
Spread the mixture evenly on the prepared baking sheet.
Roast for 25–30 minutes, tossing halfway, until veggies are golden and tender.
Remove from oven, sprinkle with feta, and return to oven for 5 more minutes.